Mardi Gras

10 Feb

Vive les crepes !!



Mardi Gras – also known as Fat Tuesday or Shrove Tuesday, concludes the last day of eating fatty rich food before the start of the penitential period (fasting) in the Catholic Church. It is still customary in France to cook ‘Crepes’ on that particular day.

So our Tuesday class cooked and enjoyed deliciously melting-in-the-mouth crepes to celebrate, le mardi gras on Tuesday 12th of February.


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